Toasted halzenuts made with the finest variety of hazelnuts grown in the Tuscia area, near Rome. The roasting provides an intense flavor, simple and authentic. Perfect for baking traditional sweets like biscuits and crunches or as a healty snack for athletes and vegans.
It might contains traces of other kind of nuts.
Toasted hazelnuts of the variety “Superiore Tonda Gentile Romana” which deeply appeal dried fruit lovers. The high quality and the processing tecnique provide this italian food excellence with crunchy texture and strong taste. These pure toasted hazelnuts are an ideal gluten-free snack, perfect for vegan too. Tasty, healty and genuine, you can eat them straight from the bag. Try these nuts in new recipes!
Cimina Dolciaria is a food company based on the hills around Capranica: an ancient town in the Tuscia area not too far from Rome. With more than 30.000 hectares of hazelnut plantations, this region owns a national record in the cultivations of a precious variety of hazelnuts called “Superiore Tonda Gentile Romana”: the favourite of master chocolatiers. Tradition, research and passion are the company values: from the cultivation of row material to the food production.
- 500 g
- Hazelnuts of the variety Tonda Gentile Romana
- Senza glutine